We were first served this wonderful expression of summer’s tastes by our friend Dee Schmid.
Cut the kernels from:
      6 ears sweet white corn, briefly blanched and cooled
Combine in a bowl with:
      1 large tomato, diced
      1/2 red onion, diced
      1 to 2 tablespoons chopped fresh basil
Barely wet with:
      Basic Vinaigrette
Serve chilled or at room temperature within 2 to 3 hours, garnished with:
      Fresh basil leaves